French Toast and Bacon Cupakes

Here is the recipe for the French Toast Cupcakes.  They are really easy to make and awesome to eat.

Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
Serves: 12 cupcakes
Ingredients
French Toast Cupcakes:
3/4 cup butter, softened
1 cup sugar
1 1/2 cups cake flour, sifted
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk, at room temperature
1 teaspoon nutmeg
1 teaspoon cinnamon
3 eggs
Maple Buttercream Frosting:
2 Sticks butter, softened
2 3/4 cups powdered sugar
2 teaspoons heavy cream, at room temperature
1 teaspoon maple extract